It's our tradition to host friends and loved ones on Christmas Eve. We typically serve soup, salad and dessert. Wine flows as the merriment grows.
Since Noel is typically busy with church services, the production of said meal always fell to me. I know how to make only one soup: italian sausage with lentils (and a dash of curry). Serve with a nice Oregon salad: hazelnuts, dried cranberries, blue cheese and a raspberry vinaigrette. Follow up with apple pie and everyone is happy.
This year, we're going with something more cohesive, more challenging to my culinary talents. You could say that I am in the spirit of Christmas. And I need you're assistance.
The theme is French. I want to start the soiree with a French Onion soup. I'm currently testing recipes but would really prefer word-of-mouth recommendations from those that I trust. The soup will be followed this year by a grilled panini sandwich. I'm hoping to come up with a fabulous portobello/swiss/spinach (vegetarian option); I'm not committed to this idea and welcome any alternatives that you might suggest.
Next up: a simple spinach salad with mushrooms, thinly sliced red onions, bacon and slivers of hard boiled egg. I figure a nice and lite vinaigrette will be perfect. Strategically, I'm using the salad as a way to cleanse the palate before dessert. Maybe a grapefruit sorbet would suffice? I really need advice on this point.
Dessert: the Barefoot Contessa has an amazing
croissant bread pudding recipe that I have made in the past and will be featured on this year's menu. The
chocolate option for dessert is provided by Nigella Lawson. This recipe found it's way into my heart from a dear friend, Jim Armer (via Oprah). It's simple, decadent and sublime. I'd like to add a 3rd option for dessert. Maybe a simple apple pie would suffice? Perhaps even an apple tart.
Again, your suggestions are much appreciated.